Fresh Water

In January, H&M and WWF marked the first year of our innovative water stewardship partnership. People were excited and wanted to make the most of the occasion. Then a sobering reality sunk in: There wasn’t any headline news to report. Yikes. Was the strategy flawed? Were people failing to deliver on their objectives? When two […]

Beverage companies understand the value of water. Food companies, too, are pretty savvy about the fact that we use far more water to produce the food that we eat, than we actually drink. Why is the food and beverage sector ahead of others when it comes to understanding and mitigating water risk? Because they have […]